Contains:
This product is a 200 mM solution prepared in cell culture grade water.

Description:
L-glutamine is an essential amino acid that is a crucial component of culture media that serves as a major energy source for cells in culture. L-glutamine is very stable as a dry powder and as a frozen solution. In liquid media or stock solutions, however, L-glutamine degrades relatively rapidly. Optimal cell performance usually requires supplementation of the media with L-glutamine prior to use.

The concentration of L-glutamine used in classical media ranges from 2 mM to 4 mM.

pH: 7.0 – 7.6

Storage conditions:: -20°C

Comments: This product is supplied for research use only.

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